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Lenten menu at the Selfie {keyword}

Past event

{keyword} from March 18 to May 4.

In the menu:

Avocado and artichoke hummus
Salad with pears and salted {keyword}
Greek with fried tofu
{keyword} eggplant with tomatoes and oyster sauce
Sour soup with fried {keyword} mushrooms
Pumpkin cream {keyword} with coconut milk and almonds
Cabbage rolls beyond meat with jerusalem artichoke
Linguine with morels and spinach
Pumpkin and green curry risotto
Grilled avocado with pumpkin gnocchi
Cauliflower with green curry
Cherry pie with {keyword} ice cream
Coconut cream with raspberries
Baked apple in caramel with vanilla ice {keyword}

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