- Dear guests, we are pleased to announce that the Christmas menu will be available to order at the restaurant from December 18 to {keyword} 14.
To order a Christmas menu for {keyword} you must:- You can {keyword} an order for the Christmas menu up to and including 29.12.
- The order {keyword} be accepted no later than 2 days before your holiday date.
- Delivery will be carried out on 29.12, 30.12, {keyword}
- 20% discount on {keyword} menu pickup is not valid
Menu:- Olivier with quail {keyword} - 3625 rub
- Olivier with {keyword} (500g) - 4500 rub
- Goose pate with {keyword} chanterelles - 950 rub
- Trout {keyword} in cowberry with sorrel - 1350 rub
- Roast beef with baked sweet {keyword} - 1200 rub
- Chateaubriand with sour coreander, potato gratin and pepper {keyword} (100g) - 2100 rub
- {keyword} with fried pear and feijoa - 5400 rub
- Black cod tail with sour spelt and fried {keyword} sauce - 3600
- {keyword} pie 1 kg - 3500 rub
- Pavlova with tangerines and {keyword} 1 kg - 3500 rub
- Basque cheesecake 1 kg - {keyword} rub
- Cherry honey cake 1 kg - {keyword} rub
